BUTTER ROASTED ALMONDS

Product Name: BUTTER ROASTED ALMONDS
Ingredients: Almonds (95%), cheese powder, salt, artificial butter flavor, sweetener (INS 951)

Product Details

Butter Roasted Almonds are a perfect combination of rich buttery flavor and the natural crunch of premium almonds. This nutritious and convenient snack is suitable for all age groups. Made from carefully selected ingredients, the product ensures consistent and stable quality. It is an ideal choice for OEM partners and distributors looking to develop premium nut snack lines that appeal to a wide range of consumers.

1. Product Information

• Product Name: Butter Roasted Almonds
• Ingredients: Almonds (95%), cheese powder, salt, artificial butter flavor, sweetener (INS 951)

2. Key Features

• Almonds are rich in unsaturated fats, supporting cardiovascular health;
• A natural source of Vitamin E, a powerful antioxidant that helps protect cells from damage;
• Provides abundant plant-based protein and dietary fiber, supporting sustained energy and digestive health;
• Contains essential minerals such as Magnesium and Manganese, contributing to overall body function;
• The rich, buttery flavor is highly appealing and suitable for various consumer segments, especially younger audiences;
• Consistent crunch and uniform quality offer a strong advantage for OEM/private label partners developing premium products.

3. Packaging Options

We offer flexible packaging solutions tailored to different markets and distribution models:

• Retail: Zipper bags, kraft paper bags, plastic jars for gift sets (OEM/ODM private label available);
• Bulk Packaging: 20 kg/carton (2.5 kg × 8 PE bags; 5 kg × 4 PE bags);
• MOQ: Flexible depending on export markets;
• Support: Packaging design, printing, and multilingual labeling (EN/FR/JP/KR/AR/ES…).

4. Certifications & Standards

IFS, BRCGS, SMETA, ISO 22000:2018, HACCP, FDA, Halal, Kosher.

Every product is a tribute to the community and nature.

Art Nature continuously strives to research and apply modern technologies to preserve natural flavors, enhance the value of Vietnamese agricultural products, and contribute to sustainable agricultural development.